The FDA has been investigating how 207 people have been infected with a matching strain of salmonella in 42 states. Of course the mainstream media didn’t cover this… It’s actually important!

Anyhow, the FDA has narrowed it down to salami as the carrier. Specifically, salami made by Daniele International. Now Daniele International already recalled ready-to-eat varieties of their Italian style meats and not too long ago, they expanded their recall to include even more items from their ready-to-eat meat line.

But here’s the twist – their food was actually clean. It was the black pepper that spiced their items that was carrying the Salmonella.

The FDA is still checking out how salmonella got into the black pepper. But for now, if you have anything made by Daniele International, you should toss it to be on the safe side.

Here’s the link to the FDA article about the ongoing investigation.